Thursday 28th November was the final day of the Young Winemaker Program for 2019. It began with a few hours of spring training at Ballandean Estate and was followed by a tour of the cellar door and discussion about sales and marketing. Students then visited Golden Grove and Bungawarra Wines to look at how different wineries in the district promote their products locally and further afield. The final stop of the day was lunch and ice-cream at Jamworks, while hearing about how the successful business uses local wines in their cooking and on their menu.

It was definitely an enjoyable way to celebrate the success of this year’s program!